The owner Harry Virk of Last Train To Bombay is passionate about food, presentation and alluring settings. The chefs, have sought the most exceptional and unique recipes from all over India and modernised them.
The food at Last Train To Bombay is, therefore, refined but comforting, delicious and beautifully presented with a menu that offers a selection for everyone. It covers a range from not very spicy to spicy dishes. The menu is diverse and includes delectable scrumptious Indian street food alluringly presented as well as a variety of grills, dishes with sauces and curries, with rcs data both seafood and meat, as well as a host of vegetarian dishes that reflect the season. which takes the diner’s gourmet journey from the North to the South of India.
Out for a special evening or casual dining, we have over 100 different dishes to please you and make your evening a memorable one.
Click on the restaurant to go to it’s menu page:
Crows Nest Menu1
Crows Nest Menu2
Crows Nest Take Away Menu
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